Unveiling the Best Brands for Thin Asian Noodles: Rice Noodles, Glass Noodles, Cellophane, and Vermicelli

In the realm of gastronomy, thin Asian noodles stand as a celebrated ingredient, infusing dishes with their unique texture and flavor profiles. They have seamlessly found their place in culinary traditions across the globe. However, with an array of brands and types to choose from, determining the right thin Asian noodles for your business might seem daunting. This comprehensive guide is designed to help businesses, from restaurants to food suppliers, navigate this complex world. Let’s dive into the distinct types of thin Asian noodles and explore some of the leading brands in the market.

Types of Thin Asian Noodles

Rice Noodles

Rice noodles are a staple in Southeast Asian cuisine, particularly in dishes like Pad Thai and Pho. They are mostly made from rice flour and water, and come in a variety of shapes and widths. They have a light texture and subtle flavor that makes them suitable for a multitude of dishes. They have a low-fat content and are gluten-free, making them a healthy option for customers with dietary restrictions.

Glass Noodles (Cellophane Noodles)

Glass noodles, also known as cellophane noodles, are unique because of their clear, glass-like appearance. They owe their transparency to the unique blend of starch and water used in their production. This characteristic transparency, coupled with their delicate thinness and distinctively chewy texture, makes them a popular choice in a variety of dishes, ranging from hot pots and salads to stir-fries. These noodles can be made from a variety of starches, including potato, mung bean, and sweet potato, hence their other names like mung bean noodles, bean thread noodles, or crystal noodles. Owing to their low-calorie and low-fat content, glass noodles are a wonderful alternative for those seeking a healthier substitute to traditional pasta types.


In contrast, vermicelli is a kind of thin, almost translucent noodle with origins in Chinese and Southeast Asian culinary traditions. It’s noticeably thinner than conventional rice noodles and its composition can vary, being made from rice, cornstarch, potato starch, or mung bean starch. Vermicelli noodles are ideal for dishes with lighter flavors, given their inherent capacity to absorb sauces and broths. This absorption feature allows the noodles to take on the flavors of the other ingredients in a dish, making it a versatile component in many recipes. Like glass noodles, vermicelli is also low in fat and calories, making it an equally health-conscious choice for customers seeking to maintain a balanced diet.

How to Cook Thin Asian Noodles?

Perfectly cooking Asian noodles is pivotal to achieving the desired texture and consistency. Begin by boiling water in a pot. Add the noodles, stirring occasionally to prevent sticking. Cook until tender but firm, typically around 3-5 minutes. Drain the cooked noodles and rinse them under cold water to stop further cooking. Now, they’re ready to be integrated with your preferred sauce or broth and served.

In addition to the basic steps mentioned above, here are some expert tips to help you perfect your thin Asian noodle cooking game:

  • Pour in a little bit of oil when cooking noodles to prevent them from sticking together.
  • Add salt to the boiling water to enhance the flavor of the noodles.
  • For rice noodles, soak them in cold water for 5-10 minutes before cooking to soften them up and prevent them from breaking during cooking.
  • For glass noodles, soak them in room-temperature water for 5-10 minutes before cooking to soften them up.
  • To achieve different textures of cellophane noodles, adjust the cooking time accordingly. For a chewy texture, boil the ingredients for 5 minutes. If you prefer a silky texture, cook the ingredients for 7 minutes. For a softer texture, extend the cooking time to 10 minutes. These variations in cooking time will help you achieve the desired texture in your dish.
  • To ensure the vermicelli doesn’t stick together and cools down evenly, it is recommended to rinse them under cold water after cooking. This step helps remove any excess starch that might have adhered to the outer layer of the vermicelli during the cooking process. Additionally, the cold water rinse prevents the continuous gelatinization of starch, which can negatively affect the texture of the vermicelli.
  • If you’re preparing a cold noodle dish, toss the noodles with a bit of oil after rinsing to prevent them from clumping together.
  • To add more flavor to your noodles, you can cook them in broth instead of plain water.
  • To ensure that the noodles retain their desired texture and don’t become overly soft or soggy in stir-fries, it is recommended to cook them separately. Then, just before serving, add the cooked noodles to the wok or pan, along with some soup, and let them simmer over low heat. This will allow the noodles to absorb the flavorful broth while maintaining their desired consistency.
  • Experiment with different types of sauces and seasonings to elevate the flavor of your dishes. Soy sauce, oyster sauce, sesame oil, chili oil, and vinegar are all popular choices.

By following these tips, you can ensure that your thin Asian noodles come out perfectly cooked and bursting with flavor, every time.

Brands for Rice Noodles, Glass Noodles, Cellophane, and Vermicelli


Sunright has carved a niche in the market with its range of premium vermicelli products:

  • Sunright Wide Vermicelli: Sunright’s Wide Vermicelli is the perfect choice for restaurants and food suppliers looking for a premium, versatile product. Made with a blend of potato starch, tapioca starch, corn starch, pea starch, and water, this vermicelli boasts a soft, chewy texture that complements any dish. Single packaging is available, which ensures food hygiene standards are met. This makes it an excellent option for chain restaurants, hot pot restaurants, and Mala hot pot diners. Sunright’s Wide Vermicelli is a reliable choice for those looking for consistency and quality. Add a touch of sophistication to your menu with Sunright’s Wide Vermicelli.
  • Sunright HSIN-CHU Rice Noodles: the perfect gluten-free and vegan option for your restaurant or food business! With its quick and efficient steam production process, these noodles boast an unbeatable chewy texture that will elevate any dish, from stir-fries to soups. Made in a high-sanitation factory, these noodles are of the utmost quality and will provide your customers with a healthy and delicious meal. Add these rice noodles to your menu and watch as your customers come back for more!
  • Sunright Raw Vermicelli: a true time-saver in the kitchen! Made with just three simple ingredients – wheat flour, water, and salt – these raw noodles are well-steamed, cutting down your cooking time considerably. With no additives, you can rest assured that you’re serving your customers a healthy and wholesome meal. Perfect for busy restaurants and food suppliers, Sunright’s Raw Vermicelli is a reliable choice that doesn’t compromise on quality or flavor. Add it to your menu today and enjoy the convenience and deliciousness that it brings to your dishes!

Chef Dragon

For businesses looking to add a flavorful dimension, Chef Dragon offers an array of flavored vermicelli products:

  • Chili Oil Splash Wide Vermicelli: a flavorful and healthy addition to any dish! Made with non-GMO soybeans, roasted to perfection for a crispy and not greasy texture, this vermicelli pairs perfectly with Chinese herbs, black vinegar, and fresh dried vegetables to create a tangy and spicy taste that will leave your taste buds craving for more. And the best part? No preservatives are added, ensuring that you’re serving your customers a wholesome and healthy meal. Add Chef Dragon’s Chili Oil Splash Wide Vermicelli to your menu today and elevate your dishes to new heights!

Thin Asian Noodles: A Guide for Quality-Conscious Businesses

Choosing the right thin Asian noodles is crucial for your business as it can affect customer satisfaction. Each type of noodle, from silky rice noodles to chewy glass noodles, adds a unique charm to any dish. Brands like Sunright and Chef Dragon have a good reputation for quality and consistency, making them a good choice. Using trusted brands ensures product quality and consistency, which is important for retaining and attracting customers. Offering a variety of thin Asian noodles diversifies your menu and provides options for customers with different tastes. It also helps your business stand out from the competition by showcasing the diversity and versatility of Asian cuisine. With this guide, navigating the market of thin Asian noodles can be made easy for your business.

Overall, thin Asian noodles, in all their varieties, represent a vibrant part of global culinary traditions. By selecting the right noodles and brands to complement your dishes, you are not only improving the quality of your offerings but also embarking on an exciting journey of flavor exploration. Sunright and Chef Dragon, with their respective strengths, provide reliable choices for any business looking to delve into the delightful world of thin Asian noodles. Visit their website to learn more.

Let these noodles transport your customers to the culinary landscapes of Asia, creating memorable dining experiences they’ll keep returning for. Happy cooking, and here’s to your business’s continued success!