Sunright Foods is a Taiwan Foods company established in 1975 and our mission is to become professional provider of the natural, convenient and healthy miscellaneous food worldwide

Visit Sunright at Vietfood & Beverage 2024 ! Discover delicious Asian food special offers await!

Our Mission is Healthy Delicious Creative

We aim to provide healthy and delicious food for people in the whole world.

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About Us

Sunright Foods was established in 1973 by the Chairman” Liu Qing Tang”, who first created the small-pack business model, which conceived during the inspection trip to Japan. Until now, the innovative model has succeed over 40 years as a pioneer of small-pack revolution in Taiwan’s traditional market. Sunright set up the factory in Shenkeng in 1988, and moved to Nantou in 1993 for building up the auto-mated-production lines for the sake of hiking demands.

Our Services

We provide one-stop solution for global clients, offering grocery wholesales and professional OEM/ODM services that you can export from Taiwan directly and easily.

Worldwide Shipping

Any food Made in Taiwan

Free Sample

On Stock

Food Safety Ceritifcations
Professional provider of the natural, convenient and healthy miscellaneous foods.
Latest Posts
Unveiling the Best Brands for Thin Asian Noodles: Rice Noodles, Glass Noodles, Cellophane, and Vermicelli
In the realm of gastronomy, thin Asian noodles stand as a celebrated ingredient, infusing dishes with their unique texture and flavor profiles. They have seamlessly found their place in culinary traditions across the globe. However, with an array of brands and types to choose from, determining the right thin Asian noodles for your business might […]
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Rice Vermicelli and Cellophane Noodles: Representatives of Asia’s Distinctive Noodles
The Origin of Rice Vermicelli Rice vermicelli, also known as rice noodles, has a long-standing presence in Taiwanese culinary culture. It can be traced back to ancient times when it was handmade by skilled artisans using simple ingredients like rice flour and water. The art of producing rice vermicelli has been passed down through generations, […]
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A representative of Asia’s unique food culture: Glass noodles
Take You Through the Journey of Asia Food Culture
The Origin of Glass Noodles Glass noodles(or Cellophane noodles), also known as vermicelli noodles, are a traditional specialty of China and are commonly referred to as “春雨” in Japan. In Taiwan, glass noodles were originally made from mung bean starch, which is known for containing a large amount of straight chain starch. With a smooth and […]
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