【Chef Dragon】Zanthoxylum Sesame Wide Vermicelli

●This product is five pungent spices vegetarian diet

●The sesame sauce is mixed with chili sauce made from Sichuan pepper and a variety of selected natural spices

●Pair with tenderly chewy wide vermicelli, make it more delicious and healthy at the same time

●No preservatives added

  • Product Name: 【Chef Dragon】Zanthoxylum Sesame Wide Vermicelli

    Ingredients:
    Wide vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch ,Water
    Pepper sauce packet: Canola oil, Soy sauce(Water, Black beans, Sea salt, Crystal sugar, Licorice, Caramel colors), Sesame oil(Soybean oil, Sesame oil), Seasoning powder[Chili powder, Salt, MSG, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Soybean flavor(Flavor, Rapeseed oil), Pepper powder], Sesame oil, Chili bean paste{Bean Paste[Water, Soy(Non-GMO), Salt], Chili Sauce(Chili, Salt)}, Shallot oil(Palm oil, Soybean oil, Shallot extract), Sugar, Pepper oil(Pepper spice, Canola oil), Garlic powder(Garlic powder, Maltodextrin, Chili, Garlic extract), Mushroom powder, Garlic extract (Garlic extract, Soybean oil), Ginger, Antioxidant(Tocopherols Concentrate, Mixed)
    Sesame sauce packet: Sesame sauce, Sesame oil (Soybean oil, Sesame oil)
    Vegetable packet: Shallot
    Specifications: 315g (11.1oz) (105g x 3 packs) x 12 packs
    Storage period: 12 months
    Origin: Taiwan
     
    Storage: Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.
    Allergy information: Contains Soybeans, Sesame.
     
    Cooking Instructions:
    1. Soak the vermicelli in water until slightly soft.
    2. Cut the sauce packets and vegetable packets, and pour into a bowl. 
    3. Put the right amount of water to boil, add the soaked vermicelli into the boiling water and cook for 5 minutes.
    4. Remove the vermicelli from the water, mix the vermicelli together with the seasoning and serve.
    5. You can add vegetables or other ingredients according to personal preference.