Cooking Perfect Glass Noodles

1. Soak Properly: Only until flexible, not mushy.

2. Rinse with Cold Water: Always rinse after boiling to stop cooking and prevent sticking.

3. Toss with Oil: Before adding to a salad or stir-fry, toss the drained noodles with a touch of oil to prevent clumping.

4. Add Last: Incorporate the noodles toward the end of a stir-fry to avoid overcooking.

Glass Noodle Recipes

Japchae (Korean Stir-Fried Noodles)

A classic Korean dish featuring the signature chewy sweet potato glass noodles, colorful vegetables, and a savory-sweet soy sauce dressing.

Key Steps: Cook the thick glass noodles for about 6 minutes $\to$ Rinse and season them with soy sauce, sugar, and sesame oil $\to$ Separately stir-fry julienned vegetables (carrots, bell peppers, spinach) $\to$ Combine all ingredients with the final sauce/marinade and toss thoroughly.

Thai Glass Noodle Salad (Yum Woon Sen)

A refreshing Thai salad that combines soaked mung bean noodles with shrimp, ground pork, fresh herbs (cilantro, mint), peanuts, and a tangy dressing made with fish sauce and lime juice. Perfect as a light meal or side dish.

Hot Pot

Wide glass noodles are a popular choice for hot pot, as they absorb the rich flavors of the simmering broth beautifully. Add them to the pot near the end of cooking, as they cook quickly.

Glass Noodle Soup

A warm and comforting meal made by adding soaked glass noodles to a flavorful broth (chicken, beef, or vegetable), along with vegetables (bok choy, mushrooms), and protein. Simmer for just 2–3 minutes until the noodles turn clear and slippery.

Vegetarian Stir-Fry

A simple, healthy dish where soaked glass noodles are stir-fried with a mix of crunchy vegetables (broccoli, snap peas, bell peppers) and a light sauce based on soy sauce and sesame oil. This naturally gluten-free option is excellent for a quick weeknight dinner.

Buying Glass Noodle Guide

Where to Buy Glass Noodle

Glass noodles are widely available at Asian grocery stores, large supermarkets in the international aisle, and online retailers.

Organic and Specialty Options

Specialty options include organic noodles, or those made from high-protein starches like pea, which may offer additional nutritional benefits. Always read the label for organic or health claims.

Sunright Foods Brand Focus

Sunright Foods is a leading brand known for its high-quality, safe, and flavorful glass noodles. The company utilizes modern machinery and environmentally friendly methods, including a special water recycling system and community engagement programs, highlighting their commitment to quality and sustainability.

Serving & Storage

Serving Ideas

• Cold Dishes: Excellent in refreshing cold salads tossed with vinaigrettes and fresh herbs.

• Main Dish: The perfect base for spicy Asian stir-fries (like Pad Woon Sen) or hearty noodle soups.

• Appetizers: Used in fresh or fried spring rolls for a light, chewy filling.

Storing Leftovers

Cooked glass noodles should be cooled down, placed in an airtight container, and refrigerated immediately. Leftovers will stay fresh for three to five days in the fridge.

Reheating Tips

To maintain the chewy texture, the best method is to briefly immerse the refrigerated noodles in hot water for 30 seconds to one minute. Drain them thoroughly and add them back into your dish or serve right away. Avoid prolonged microwaving, which can make them sticky and mushy.

Troubleshooting

Overcooking

• Problem: The noodles become mushy, break apart, or lose their chewiness.

• Solution: Set a precise timer when boiling. If overcooked, drain immediately and try spreading them on a tray to air-dry, or briefly air-fry them to improve texture.

Clumping

• Problem: Noodle strands stick together after cooking.

• Solution: Use plenty of water when boiling and stir frequently. The most important step is to rinse with cold water immediately after cooking to remove excess starch. Tossing the drained noodles with a little oil also helps.

Adjusting for Dishes