Product Name: 【Sunright】Waffle Cake Powder

Sunright Waffle Cake Powder: Crisp, Golden Waffles with Honey Syrup Included

A good waffle should crunch at the edges, stay soft in the middle, and smell like warm butter and honey. Sunright Waffle Cake Powder delivers all three, and it comes with its own honey syrup, so nothing else needs to go on your shopping list.

The Taiwanese Waffle Tradition

In Taiwan, waffles are more than a breakfast item. They’re a classic snack sold at cafés, bakeries, and night-market stalls: golden grids pressed fresh to order, folded around cream or drizzled with syrup, and eaten warm. The ideal texture is a crisp outer shell with a light, tender inside, never heavy or chewy.

Sunright Waffle Cake Powder is made to give that texture every time. Wheat flour, milk powder, non-GMO corn starch, sugar, and baking powder are blended in the right proportions. The corn starch keeps the crust light and crisp, the milk powder adds a rich, rounded flavor, and the leavening gives the inside its soft, airy rise.

Honey Syrup in the Pack

Many waffle mixes stop at the batter. Sunright includes a honey syrup, made with real honey, maltose, and sucrose, to pour over the hot waffles. It soaks into the grid pockets and adds a glossy, golden finish and a gentle honey sweetness. Mix, cook, and drizzle: the whole snack comes from one pack.

Easy to Make, Consistent Every Time

The flour, sugar, milk powder, and leavening are already in the mix, so you don’t need any baking experience. Follow the instructions on the pack, heat your waffle iron, pour in the batter, and cook until golden. The mix gives the same result every batch, so the waffles come out crisp and evenly colored with no trial and error.

That makes it a good choice for family baking at home. Kids can help pour the batter, pick the toppings, and watch the waffles puff up in the iron. It’s quick enough for a weekend breakfast and fun enough for an afternoon activity.

Tips for Crispier Waffles

• Preheat fully. A properly hot waffle iron sets the outside quickly and gives the best crunch.
• Don’t overfill. Pour just enough batter to cover the grid. Overflow makes soft, uneven edges.
• Let the steam escape. Leave the waffle in the iron until most of the steam stops. Opening it too early makes a soft, pale waffle.
• Cool on a rack. Placing finished waffles on a wire rack instead of a plate keeps the bottom from going soggy.

Ways to Serve

• Classic: the included honey syrup with a pat of butter
• Café-style: whipped cream, fresh berries, or sliced banana
• Dessert: a scoop of ice cream with chocolate or caramel sauce
• Asian flavors: matcha cream, red bean paste, or peanut butter, Taiwanese night-market style
• Savory: fried chicken, a fried egg, or ham and cheese for brunch

Product Details

• Ingredients: Wheat flour, Milk powder, Corn starch (Non-GMO), Sugar powder (Sugar, Tapioca starch), Baking powder (Tapioca starch, Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Phosphate, Monobasic, Sodium Pyrophosphate (Anhydrous)), Salt, Complex Flavor (Lactose, Silicon Dioxide, Propylene Glycol, Flavors, Ethyl alcohol))
  Honey Syrup: Maltose, Sucrose, Water, Honey, Xanthan Gum (Pasting Agents), Flavor, Potassium Sorbate (Preservatives), Caramel Color (Colorants).
• Case pack: 1kg x 12 packs
• Shelf life: 12 months
• Origin: Made in Taiwan

• Allergens: Contains wheat (gluten) and milk. May contain traces of egg, sesame, peanut, tree nuts, shrimp, fish, coconut, and soybean.

• Storage: Keep in a cool, dry place away from direct sunlight. Use as soon as possible after opening.

For Retailers, Distributors, and Food Service

Waffles appeal to a wide range of customers, from families baking at home to cafés and snack stalls that need a dependable batter. A complete kit with mix and syrup gives retailers a simple, giftable product for the baking aisle or an Asian grocery section. Food service operators get a premix that holds its quality across busy shifts. The 12-month shelf life makes stocking and rotation easy.

Sunright Waffle Cake Powder also pairs naturally with the rest of the Sunright baking range. Japanese Thick Pancake Powder makes taller, cake-like pancakes, and Cake Powder makes molded mini cakes. Together they make a complete home-baking set.

Why Sunright

Sunright has made food products in Taiwan since 1975. Its range includes vermicelli, glass noodles, sesame oil, and baking premixes, exported to markets across Asia, Oceania, and Europe. Every premix is formulated for reliable, repeatable results in home and professional kitchens alike.

Add Sunright Waffle Cake Powder to Your Range

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