Product Name: 【Sunright】Japanese Thick Pancake Powder

Sunright Japanese Thick Pancake Powder: Café-Style Fluffy Pancakes at Home

Tall, golden, cake-soft pancakes have become a café favorite across Asia and beyond, but they’re surprisingly hard to get right from scratch. Sunright Japanese Thick Pancake Powder gives you that rise and that soft, cake-like bite from one easy mix.

What Makes a Japanese Pancake Different?

A Western pancake is thin and flat, mainly a vehicle for syrup. A Japanese-style pancake, often called a hotcake, is something else: thick, airy, and soft enough to eat on its own, closer to a sponge cake than a breakfast flapjack.

That height depends on the batter. Sunright Japanese Thick Pancake Powder uses both yeast and baking powder, along with milk powder and a balanced blend of sugars. The batter rises well in the pan and cooks to a soft, even crumb with a light golden crust. Pancakes made with it come out about twice as thick as those made with standard waffle cake powder, with a texture closer to cake.

One Mix, Three Ways to Cook

Most pancake mixes do one job. This one is designed for three cooking methods, so one pack covers several snacks:

• Pan-cooked. Cook it on a griddle or non-stick pan over low heat for classic stacked hotcakes with a golden surface and soft center.
• Steamed. Steam the batter in cups or molds for a pale, extra-soft cake that’s light and moist and good for children or afternoon tea.
• Baked. Bake it in a mold or the oven for thick pancake cakes, or use a waffle iron for waffles that are crisp outside and soft inside.

Easy to Make, Fun to Share

The mix already contains the flour, sugar, milk powder, and leavening, so you just follow the instructions on the pack and cook. There’s nothing to weigh or sift, and the results are consistent from batch to batch. It’s an easy weekend project for families. Kids can help mix the batter and choose the toppings, and the pancakes are ready in minutes.

Tips for the Fluffiest Pancakes

• Keep the heat low. Thick pancakes need time to cook through. Medium-low heat and a lid help the center set before the outside browns too much.
• Don’t overmix. Stir until the batter just comes together. A few small lumps are fine.
• Use a ring mold. Cooking the batter inside a greased ring mold makes taller, neater pancakes like those served in cafés.
• Go further with egg whites. For an extra-airy, soufflé-style pancake, fold some whipped egg white into the batter just before cooking.

Topping Ideas

Japanese pancakes are a blank canvas for toppings:

• Classic: butter and maple syrup or honey
• Café-style: whipped cream with fresh strawberries or bananas
• Asian flavors: red bean paste, matcha cream, or black sesame sauce
• Savory: a fried egg, ham, and cheese for brunch

Product Details

• Product: Sunright Japanese Thick Pancake Powder
• Ingredients: Wheat flour, Sugar, Sugar powder (Sugar, Tapioca starch), Milk powder, Palm oil powder [Refined palm oil, Maltodextrin, Starch Sodium Octenyl Succinate (Pasting Agents), Glycerin Fatty Acid Ester (Emulsifying Agents), Silicon Dioxide (Quality Improvement Agents), Flavor (Medium Chain Triglycerides, Flavor), Tocopherols Concentrate, Mixed (Antioxidants)], Protein powder, Fructose powder (Fructose, Glucose), Yeast (Saccharomyces cerevisiae, Sorbitan Fatty Acid Ester (Emulsifying Agents)), Baking powder [Tapioca starch, Sodium Bicarbonate (Leavening Agents), Quality Improvement Agents (Disodium Dihydrogen Pyrophosphate, Calcium Phosphate, Monobasic, Sodium Pyrophosphate (Anhydrous)), Complex flavor powder [Glucose, Flavor (Acids, Ketones, Sulfur Heterocyclics, Fatty Acids, Lactones, Aromatic Aldehydes, Furans, Esters, Ethyl Maltol), Guar gum, Glycerin Fatty Acid Ester (Emulsifying Agents), Soy lecithin, Salt.
• Net weight: 240g per pack
• Case pack: 240g x 12 packs
• Shelf life: 12 months
• Origin: Made in Taiwan
• Allergens: Contains wheat (gluten) and milk. May contain traces of egg, sesame, peanut, tree nuts, shrimp, fish, coconut, and soybean.
• Storage: Keep in a cool, dry place away from direct sunlight. Use as soon as possible after opening.

For Retailers and Distributors

Japanese-style pancakes are a strong café trend, and many shoppers now want to recreate them at home. Sunright’s 240g retail pack fits neatly on the shelf in the baking aisle or an Asian grocery section, and the 12-pack case and 12-month shelf life make stocking and rotation easy. It also pairs well with other products in the Sunright baking range, such as Waffle Cake Powder and Cake Powder, so stores can build a complete home-baking set.

Why Sunright

Sunright has made food products in Taiwan since 1975, and its range includes vermicelli, glass noodles, sesame oil, and baking premixes for markets across Asia, Oceania, and Europe. Every baking premix is formulated for one thing: reliable results in a home kitchen, every time.

Stock Sunright Japanese Thick Pancake Powder

Want to add it to your range? Contact us for the spec sheet, case dimensions, and pricing for your market.