Cake Powder 1000g - Sunright
  • Easy to make, it tastes crispy outside and tender inside
  • It can be made into different shapes according to the different cake models. It is one of the popular snacks for DIY at home, and it is loved by adults and children
  • Product Name: 【Sunright】Cake Powder

    Sunright Cake Powder is an egg cake mix for crisp-outside, soft-inside egg cakes, shaped by whichever cake mold you choose.

    It comes in 1 kg packs, 12 to a carton, with a 12-month shelf life. This guide covers what is in the mix, how it is used, and what buyers should know before ordering.

    What Is Sunright Cake Powder?

    Sunright Cake Powder is a pre-blended baking premix for making egg cakes at home. Egg cakes are a popular Taiwanese snack: small cakes baked in a mold, with a crisp shell and a tender center.

    Because the dry ingredients are already combined, the baker adds what the pack directs, mixes and bakes, with no recipe to build from scratch. The result is easy to make, crispy outside and tender inside.

    Why a Premix Makes Sense for Buyers

    A premix removes the guesswork. The dry ingredients are already measured and blended, so every pack starts from the same base and finished egg cakes are easier to keep consistent from one batch to the next.

    A 12-month shelf life leaves room to stock and rotate, and a carton of twelve 1 kg packs keeps handling simple. For retailers, the pitch is straightforward: a familiar snack, an easy method and a product made for family baking.

    What Is in the Mix

    The ingredient list begins with wheat flour, sugar powder, maltodextrin, wheat starch, milk powder and egg powder. Leavening comes from baking powder, cream of tartar and sodium bicarbonate, and glycerin fatty acid ester serves as the emulsifier. A complex flavor and quality improvement agents complete the formula.

    In a premix like this, wheat flour and wheat starch give the batter structure, sugar powder adds sweetness, and milk and egg powder add richness. Leavening helps a baked batter rise into a light crumb, while the emulsifier helps keep it smooth. Review the full list against your market’s additive and labeling rules before ordering.

    Fun Shapes With Different Cake Molds

    The shape comes from the mold, not the mix. Swap in a different cake mold and the same powder makes a different snack, from classic rounds to novelty shapes for gifts and parties. That makes seasonal and themed ranges easy to offer.

    Molds heat differently, so follow the directions on the pack and expect to adjust timing slightly for each one.

    A Simple Family Baking Project

    Egg cakes are a popular DIY snack for adults and children alike. Children can help stir the batter, pick the mold and watch the cakes rise, which turns a snack into a shared activity.

    That family angle is worth highlighting on pack, in store demonstrations and in social content, where a short bake-along video shows the texture.

    Allergen and Storage Information

    The allergen statement reads: contains wheat, gluten, milk and egg. Check that this declaration meets labeling rules in your market before you list the product.

    Store the powder away from direct sunlight and damp places. After opening, keep it in the refrigerator to prevent deterioration.

     

    Ingredients: Wheat flour, Sugar powder (Sugar, Tapioca starch), Maltodextrin, Wheat starch, Milk powder, Egg powder, Baking powder [Tapioca starch, Sodium Bicarbonate (Leavening Agents), Quality Improvement Agents (Disodium Dihydrogen Pyrophosphate, Calcium Phosphate, Monobasic, Sodium Pyrophosphate (Anhydrous))], Cream of tartar (Potassium Bitartrate (Leavening Agents), Disodium Dihydrogen Pyrophosphate (Quality Improvement Agents), Tapioca starch, Maltodextrin), Glycerin Fatty Acid Ester (Emulsifying Agents), Complex Flavor (Lactose, Vanillin, Ethyl Maltol, Furans), Sodium Bicarbonate (Leavening Agents)
    Specifications: 1kg x 12 packs
    Storage period: 12 months
    Origin: Taiwan