Ingredients: Wheat flour, Multivitamin(Wheat starch, Ferrous Fumarate, Nicotinamide, Maltodextrn, Folic Acid, Thiamine Mononitrate(Vitamin B1), Riboflavin(Vitamin B2), Silicon Dioxide, Medium-chain triglycerides).

Specifications: 1000g x 12 packs

Storage period: 12 months

Product of Taiwan

 

Storage: Do not place under direct sun beam and at a damp place(After opening, please finish it as soon as possible.) to avoid deterioration.

Allergy information: Contain Wheat and Gluten ingredients. May contain traces of Soybean.

 

 

 

 

Ingredients:

• 50g unsalted butter

• 70g sugar

• 1 egg

• 100g Sunright Fortified Cake Flour

• 1 tsp Sunright baking powder

• 2g salt

• 60ml milk

• 70g walnuts

Cooking Instruction:

1. Bring the egg to room temperature and sift the fortified cake flour and baking powder together twice

2. Beat the butter with an electric mixer until it becomes fluffy. Gradually add sugar in 2-3 portions until the butter turns pale and fluffy. Then, add the egg and salt, mixing evenly.

3. Add the milk and dry ingredients in two portions to the creamy mixture. Mix quickly to ensure the batter is well incorporated.

4. Fill muffin molds halfway with the batter, then add walnuts.

5. Finally, pour the remaining batter into the muffin molds until they are about 80% full. Place walnuts on top and gently press to fix. Bake at 170°C  for 25 minutes or until the center springs back when touched with a finger.