●The rich and savory salted egg yolk goes well with the chewy vermicelli
●The combination of spicy oil and salted egg elevates the flavor to the next level
●With scallions and chili peppers makes the egg yolk refreshing and not greasy
●Easy and fast to prepare, it only takes 4 minutes
-
Article: Salted Egg Flavored Vermicelli
Ingredients:
Vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch ,Water
Salted egg powder packet: Salted egg powder [Salted egg, Maltodextrin, Tapioca starch, Salt, Sodium Caseinate, Flavor, Monosodium L-Glutamate, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Antioxidant (Tocopherols Concentrate, Mixed)], Sugar, Salt, Monosodium L-Glutamate, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Garlic Powder, Roast chicken flavoring (Salt, Yeast extract, Monosodium L-Glutamate, Sodium 5’-Inosinate, Sodium 5’-Guanylate, Sucrose, D-xylose, Maltodextrin , Rapeseed oil, Flavor, Thiamine Hydrochloride (Vitamin B₁), Maltodextrin, Cheese powder (Cheese, Sodium phosphate, Dibasic), Soybean flavor (Flavor, Rapeseed oil), Vegetable hydrolyzed protein (Soybean, Rapeseed oil), β-Carotene powder [Maltodextrin, Starch Sodium Octenyl Succinate, Sunflower oil, β-Carotene, Antioxidant (Sodium Erythorbate), Citric Acid], Silicon Dioxide, Chili powder, White pepper powder (White pepper powder, Corn starch), Black pepper powder, Ginger powder, Flavor (Lactose, Sunflower oil, Silicon Dioxide, Medium Chain Triglycerides, flavor)
Chili oil packet: Chili oil (Soybean oil, Chili), Capsicum oleoresin (Capsicum oleoresin, Glycerin Fatty Acid Ester, Sunflower oil), Antioxidant (Tocopherols Concentrate, Mixed)
Vegetable packet: Chili flakes, Shallots flakes
Net weight: 228g(8.0 oz)(76g×3 packs)
Storage period: One year
Date of validity: As shown on the label.
※Our company uses the solar calendar to represent the day, month and year.
Product of Taiwan
- Caution! Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.
Allergy information: Contains Soybeans, Milk, Egg.
Cooking Instructions:
1. Soak vermicelli in water for 5 to 7 minutes until soft. Alternatively, cut them into pieces according to your preference and drain for later use.
2. Chop the sauce packet and chili packet and pour them into a bowl.
3. Bring water to a boil and cook the soaked noodles for 5 to 7 minutes. 4.
4. Remove the vermicelli and mix with the seasonings.
5. Add vegetables or other ingredients according to your preference.