【Chef Dragon】Tom Yum Gung Wide Vermicelli

● A variety of natural spices are selected to make authentic Thai chutney
● Classic Tom Yum Gung flavor, you can taste Nanyang cuisine at home
● Pair with tenderly chewy vermicelli, it tastes sour and spicy
● Seafood and vegetables could be added according to personal preference
● No preservatives added

  • Product Name: 【Chef Dragon】Tom Yum Gung Wide Vermicelli

    Wide vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch ,Water
    Sauce packet: Tom yum gung sauce(Soybean oil, Lemongrass, Water, Shallots, Lemon juice, Salt, Chili, Galangal, Sugar, Kaffir lime leaves, Citric Acid, Paprika Colors), Soybean oil, Seasoning powder[Monosodium L-Glutamate, Shrimp powder(Maltodextrin, Shrimp, Salt, Monosodium L-Glutamate, Disodium Succinate, Glucose, Soybean oil), Maltodextrin, Paprika powder, White pepper ground(White Pepper, Corn starch), Yeast extract, Disodium 5′-Ribonucleotide(Sodium 5’-Inosinate, Sodium 5’-Guanylate), Lemongrass powder], Sesame oil, Fermented fish sauce(Anchovy, Salt, Sugar, Water), Vinegar(Water, Glutinous rice, Brewing alcohol), Tomato paste, Spices(Galangal powder, Lemongrass powder, Chili powder, Cumin powder, Minced Sichuan pepper), Curry powder(Coriander, Turmeric, Cummin, Tangerine peel, Fenugreek, Pepper, Cardamom, Garlic, Chili, Laurel leaf, Silicon Dioxide), Coconut powder(Coconut milk, Maltodextrin, Sodium Caseinate), Lemongrass oil(Lemongrass, Soybean oil), Yeast powder
    Chili packet: Chili
    Specifications: 255g (9.0oz) [Wide vermicelli:50g, Sauce Packet:34g, Chili packet:1g] x 3 x 12 packs
    Storage period: 12 months
    Origin: Taiwan
    Storage: Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.
    Allergy information: Contains Sesame, Nuts, Milk, Crustaceans and fish.

    Cooking Instructions:

    1. Soak the vermicelli in water until slightly soft.

    2. Add the sauce packet and chili packet into 400ml boiling water and stir.

    3. Add the soaked vermicelli into the boiling water and cook for 4 minutes and serve.

    4. You can add vegetables or other ingredients according to personal preference.