【Chef Dragon】Spicy Crab Flavored Vermicelli

● A variety of natural spices are selected to make spicy crab-flavored sauce
● Classic Singapore flavor, you can taste Nanyang cuisine at home
● Pair with tenderly chewy vermicelli, it tastes chili and spicy
● No preservatives added

  • Product Name: 【Chef Dragon】Spicy Crab Flavored Vermicelli

    Vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch ,Water
    Sauce packet: Blended sauce[Water, Sauce(Water, Salt, Defatted soybean, Wheat, Alcohol), Sugar, Salt, Seasoning Agents(Monosodium L- Glutamate, Sodium 5’-Inosinate, Sodium 5’-Guanylate), Coloring Agents(Caramel Colors)], Soybean oil, Garlic, Seasoning powder[Sugar, Monosodium L-Glutamate, Shrimp powder(Maltodextrin, Shrimp, Salt, Monosodium L-Glutamate, Disodium Succinate, Glucose, Soybean oil), Corn starch(Non-genetically modified), Salt] , Sugar, Fermented fish sauce(Anchovy, Salt, Sugar, Water), Ginger, Shrimp powder, Spices(Chili powder, Pepper powder, Minced Sichuan pepper), Vegetables seasoning powder(Salt, Sucrose, Maltodextrin, Hydrolyzed Wheat Protein, Yeast extract, Cabbage extract, Palm oil), Crystal sugar, Crab extract(Crab extract, Salt), Curry powder(Coriander, Turmeric, Cummin, Tangerine peel, Fenugreek, Pepper, Cardamom, Garlic, Chili, Laurel leaf, Silicon Dioxide), Yeast powder
    Vegetable packet: Chili, White sesame, Shallots
    Specifications: 240g (8.5oz) [Vermicelli:50g, Sauce packet:27g, Vegetable packet:3g] x 3 x 12 packs
    Storage period: 12 months
    Origin: Taiwan
    Storage: Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.
    Allergy information: Contains Soybeans, Wheat Gluten, Crustaceans, fish and Sesame.
    Cooking Instructions:
    1. Soak the vermicelli in water until slightly soft.
    2. Cut the sauce packets and vegetable packets, and pour into a bowl. 
    3. Put the right amount of water to boil, add the soaked vermicelli into the boiling water and cook for 3 minutes.
    4. Remove the vermicelli from the water, mix the vermicelli together with the seasoning and serve.
    5. You can add vegetables or other ingredients according to personal preference.