Quick Answer
Sunright Sesame Oil is a Taiwan-made sesame oil brand produced by a food manufacturer established in 1975, offering cold-pressed white sesame oil and black sesame oil in sizes ranging from 55ml retail bottles to 18kg bulk containers for foodservice and OEM customers. Sunright’s cold-pressed white sesame oil is 100% pure sesame oil with no added coloring, certified to ISO, ISO 22000, HACCP, and Halal standards, and is traditionally used in Taiwanese dishes such as sesame oil chicken (麻油雞), sesame oil pork kidney, and stir-fried meats. Beyond retail products, Sunright offers one-stop OEM/ODM wholesale services for international buyers building their own private-label sesame oil products.
The Sunright Story: Nearly 50 Years of Sesame Oil Craftsmanship
Founded in 1975
Sunright was established in 1975, with its name reflecting the philosophy of “doing things in the right way under the sun.” The company was founded by pioneering the small-pack business model in Taiwan’s grocery market, making traditional cooking oils and staples more accessible to everyday households at a time when bulk packaging was the norm. This early focus on packaging innovation for household convenience became a defining part of the brand’s identity as it expanded over the following decades.
From Small-Pack Pioneer to Global OEM Partner
Sunright now operates two automated production facilities in Nantou, Taiwan — one producing sesame oil, fried chicken powder, flour, and sugar, and the other dedicated to vermicelli (glass) noodle production. This dual-factory setup has allowed the company to grow from a household grocery brand into a supplier serving both retail consumers and international OEM/ODM customers. Over nearly five decades, the brand has maintained its founding emphasis on accessible, high-quality traditional staples while modernizing production to meet current food safety and export standards.
Why Buyers Choose Taiwan-Made Sesame Oil
Taiwan has a long-standing reputation in food manufacturing for combining traditional recipe knowledge with modern, export-ready production standards, which is one of the reasons international grocery distributors and foodservice brands look to Taiwan-based producers like Sunright when sourcing authentic Asian condiments and cooking oils. This reputation has become especially valuable as demand for authentic Asian ingredients continues to grow in overseas retail and foodservice markets.
- Traditional recipe authenticity rooted in decades of household and commercial cooking use in Taiwan
- Export-oriented food safety certification (ISO, ISO 22000, HACCP, Halal) that meets international retail and foodservice requirements
- Established production infrastructure capable of scaling from small retail runs to large OEM bulk orders
- A growing base of international buyers seeking authentic, traceable Taiwanese ingredient suppliers rather than generic private-label sourcing
The Sunright Sesame Oil Product Line
|
Product |
Description |
Typical Use |
|
Cold-Pressed White Sesame Oil |
100% pure sesame oil, no coloring or additives, cold-pressed to retain monounsaturated fatty acids |
Everyday cooking, seasoning, and traditional tonic dishes |
|
Black Sesame Oil |
Made from black sesame seeds for a deeper flavor profile |
Traditional Taiwanese confinement and tonic cooking |
|
Bulk / Food Service Sesame Oil |
Large-format packaging for commercial kitchens and manufacturers |
Restaurant use and ingredient sourcing for packaged food production |
What Makes Sunright Sesame Oil Different
Cold-Pressed Process
Sunright’s signature white sesame oil is cold-pressed rather than solvent-extracted, a process that helps retain more of the oil’s natural monounsaturated fatty acid content and avoids the use of added coloring, resulting in a purer, more traditional flavor profile. This approach reflects the same emphasis on authentic, minimally processed staples that has defined the brand since its founding, even as production scale has grown to serve international markets.
Quality Certifications
Sunright’s sesame oil production is backed by ISO, ISO 22000, HACCP, and Halal certification, giving both retail consumers and international OEM buyers a verifiable quality and food-safety baseline. For international buyers, this certification stack is often the deciding factor when comparing multiple Taiwanese suppliers, since it directly affects which export markets a product can enter without additional compliance work.
Food Safety and Traceability
Every retail bottle of Sunright sesame oil carries clear traceability information, reflecting Taiwan’s food labeling requirements and the certifications behind the product.
|
Label Detail |
What It Confirms |
|
Food business registration number |
Confirms the product is registered with Taiwan’s food safety regulatory system |
|
Manufacturer name and address |
Provides direct traceability to the Sunright production facility |
|
Allergen disclosure |
Clearly discloses sesame content for consumers with sesame allergies |
|
Shelf life and expiry marking |
Unopened bottles are rated for two years at room temperature, with expiry clearly printed on packaging |
|
Product liability insurance |
Sunright carries product liability insurance, an added layer of consumer protection |
Nutritional Profile
Based on Sunright’s premium sesame oil retail product, the nutritional profile per 10ml serving is as follows:
|
Nutrient (per 10ml) |
Amount |
|
Calories |
82 kcal |
|
Protein |
0 g |
|
Fat |
9.1 g |
|
Saturated fat |
1.5 g |
|
Trans fat |
0.1 g |
|
Carbohydrates |
0 g |
|
Sugar |
0 g |
|
Sodium |
0 mg |
As with any pure oil product, sesame oil is calorie-dense, and Sunright recommends storing bottles away from direct sunlight and humidity, using opened bottles promptly to preserve freshness and prevent spoilage. The absence of carbohydrates and sugar in the nutritional profile reflects the fact that the product is 100% oil with no fillers or added ingredients.
Beyond Sesame Oil: Sunright’s Broader Product Portfolio
Sunright’s two Nantou production facilities also manufacture a range of related grocery and pantry staples, giving distributors and OEM buyers the option to source multiple product categories from a single, established Taiwanese manufacturer.
- Vermicelli (glass) noodles, produced at a dedicated facility separate from the sesame oil and grocery line
- Fried chicken powder and coating mixes for foodservice and packaged food applications
- Flour and sugar products supporting bakery and general grocery categories
For international buyers building a broader Taiwanese or Asian grocery product line, this breadth of production capability can simplify sourcing by consolidating multiple categories under one supplier relationship rather than managing several separate vendors, reducing the coordination overhead of working with multiple food manufacturers across different product categories.
Traditional Taiwanese Culinary Uses
Sunright’s sesame oil is formulated with traditional Taiwanese cooking in mind, where sesame oil plays a central role in a number of well-known tonic and comfort dishes.
- Sesame oil chicken (麻油雞) — a classic Taiwanese tonic dish, especially popular in colder months and postpartum confinement cooking, where sesame oil is prized for its warming, nourishing qualities in traditional cooking practice
- Sesame oil pork kidney (麻油腰子) — a traditional nourishing dish using the oil’s rich aroma to balance the dish’s flavor
- Sesame oil pork loin (麻油里肌) — a home-style dish combining sesame oil with lean pork
- Stir-fried lamb and beef — sesame oil is used both for cooking and as a finishing aromatic
Packaging Sizes for Every Customer
Sunright offers sesame oil across a wide range of package sizes, supporting everything from individual retail purchases to full commercial and OEM supply.
|
Size |
Typical Buyer |
Use Case |
|
55ml |
Retail consumers |
Trial size or light household use |
|
240ml |
Retail consumers |
Standard household bottle size |
|
500ml |
Retail and small foodservice |
Larger household or small restaurant use |
|
3kg |
Foodservice and small manufacturers |
Commercial kitchen and light manufacturing use |
|
18kg |
Manufacturers and OEM/ODM customers |
Bulk ingredient supply for food production |
Common Mistakes When Sourcing Sesame Oil for Private Label
- Choosing a supplier based on price alone without verifying food safety certifications required for the target export market
- Overlooking allergen labeling requirements, which vary by country and must be addressed before international distribution
- Ordering a single trial size without testing how the product performs in bulk packaging intended for foodservice or manufacturing use
- Failing to confirm shelf-life expectations for the specific climate and storage conditions of the destination market
- Not requesting sample batches before committing to a full private-label production run
OEM/ODM Services for Global Buyers
One-Stop Wholesale and Private Label
Beyond its own retail brand, Sunright offers professional OEM/ODM services for international buyers looking to develop a private-label sesame oil product, exporting directly from its Taiwan production facilities. This service model gives grocery distributors and food brands a path to market authentic Taiwanese sesame oil under their own branding without needing to build production capability of their own.
Working with Sunright
International buyers typically begin by specifying product type (white or black sesame oil), packaging size, and label requirements, followed by sample evaluation before committing to a bulk production order — a process well suited to grocery distributors, foodservice brands, and packaged food manufacturers building or expanding an Asian food product line.
|
Stage |
What Happens |
Typical Focus |
|
1. Product and packaging brief |
Buyer specifies oil type, size, and label requirements |
Defining product scope |
|
2. Sample evaluation |
Sunright provides samples for taste and quality review |
Flavor and quality validation |
|
3. Certification and compliance review |
Buyer confirms required certifications for their target market |
Regulatory readiness |
|
4. Trial and bulk production |
Small trial batch followed by full production run |
Scaling to commercial volume |
How to Choose the Right Sunright Sesame Oil Product
- Choose cold-pressed white sesame oil for everyday cooking and general seasoning needs
- Choose black sesame oil for traditional tonic and confinement-style dishes requiring a deeper flavor
- Select retail-sized bottles (55ml–500ml) for household or small-scale foodservice use
- Select bulk sizes (3kg–18kg) for restaurant supply or as a manufacturing ingredient
- Confirm ISO, ISO 22000, HACCP, or Halal certification requirements for your specific market before ordering
- For private-label programs, contact Sunright directly to discuss OEM/ODM sample and production timelines
Frequently Asked Questions
Q: What is Sunright Sesame Oil made from?
A: Sunright’s signature product is 100% pure cold-pressed white sesame oil with no added coloring, along with a black sesame oil variety made from black sesame seeds.
Q: Is Sunright Sesame Oil certified for food safety?
A: Yes — Sunright’s sesame oil production is certified to ISO, ISO 22000, HACCP, and Halal standards.
Q: What sizes does Sunright Sesame Oil come in?
A: Sunright offers sizes ranging from 55ml and 240ml retail bottles up to 3kg and 18kg bulk containers for foodservice and OEM customers.
Q: How should Sunright Sesame Oil be stored?
A: Bottles should be kept away from direct sunlight and humidity, and opened bottles should be used promptly to preserve freshness.
Q: What dishes is Sunright Sesame Oil traditionally used in?
A: It is commonly used in Taiwanese dishes such as sesame oil chicken, sesame oil pork kidney, sesame oil pork loin, and stir-fried lamb or beef.
Q: Does Sunright offer private-label or OEM sesame oil?
A: Yes — Sunright provides OEM/ODM wholesale services for international buyers developing their own private-label sesame oil products.
Q: How long has Sunright been producing sesame oil?
A: Sunright was established in 1975 and has nearly five decades of experience in Taiwanese food production, including sesame oil.
Q: Where is Sunright Sesame Oil manufactured?
A: Sunright’s sesame oil is produced in automated facilities in Nantou, Taiwan, with the company headquartered in the Taipei area.
Q: Does Sunright sesame oil contain allergens?
A: Yes — the product contains sesame and is clearly labeled as such, which buyers should account for in their own market’s allergen labeling requirements.
Conclusion
Sunright Sesame Oil combines nearly fifty years of Taiwanese food manufacturing experience with a modern, certified production process, offering both traditional household consumers and international OEM buyers a reliable source of cold-pressed sesame oil. From a 55ml trial bottle to an 18kg bulk container for private-label manufacturing, Sunright’s product range and certifications make it a practical choice for anyone sourcing authentic Taiwanese sesame oil, whether for retail, foodservice, or product development purposes.
For distributors and food brands evaluating Taiwanese sesame oil suppliers, Sunright’s combination of decades-long heritage, verifiable food safety certification, and flexible packaging from retail to bulk OEM volumes offers a straightforward path from initial sample request through to a fully developed private-label product.