- Enriched flour can fortify your nutrition and make you eat safe and healthy
- In the packaging process, flour sieved twice, which is cleaner and can save longer
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Sunright Cake Flour: The Secret to Soft, Fluffy Baking
When it comes to baking delicate cakes, muffins, and pastries, choosing the right flour makes all the difference. Sunright Cake Flour is specially milled from high-quality wheat to deliver a fine texture and low protein content—perfect for achieving light, tender, and fluffy results every time.
What is Cake Flour?
Cake flour, also known as low-gluten flour, contains less protein than all-purpose flour. This lower protein level reduces gluten formation, resulting in softer textures and finer crumbs. That’s why professional bakers prefer cake flour for sponge cakes, chiffon cakes, and muffins.
Why Choose Sunright Cake Flour?
- Premium Quality Wheat: Carefully selected grains ensure consistent baking performance.
- Ultra-Fine Texture: Helps create smooth batters and even baking results.
- Low Protein Content: Produces soft, airy cakes with a delicate crumb.
- Versatile Use: Ideal for cakes, cupcakes, muffins, and other baked goods.
Perfect for Everyday Baking
Whether you’re baking at home or in a professional kitchen, Sunright Cake Flour is your reliable choice. From classic vanilla cakes to walnut muffins, it enhances both texture and flavor, making every bite irresistibly soft and delicious.
Baking Tips for Best Results
- Sift the flour before use to improve texture and aeration.
- Use room temperature ingredients for better mixing.
- Avoid overmixing to maintain a light and fluffy consistency.
Elevate Your Baking Today
Upgrade your baking with Sunright Cake Flour and experience the difference in every bite. Create bakery-quality cakes and desserts with ease and confidence.
Product Name: 【Sunright】Fortified Cake Flour
Ingredients: Wheat flour, Multivitamin(Wheat starch, Ferrous Fumarate, Nicotinamide, Maltodextrn, Folic Acid, Thiamine Mononitrate(Vitamin B1), Riboflavin(Vitamin B2), Silicon Dioxide, Medium-chain triglycerides).Specifications: 1000g x 12 packsStorage period: 12 monthsProduct of TaiwanStorage: Do not place under direct sun beam and at a damp place(After opening, please finish it as soon as possible.) to avoid deterioration.Allergy information: Contain Wheat and Gluten ingredients. May contain traces of Soybean.
Walnut Muffin Cake
Ingredients:
- 50g unsalted butter
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70g sugar
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1 egg
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100g Sunright Fortified Cake Flour
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1 tsp Sunright baking powder
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2g salt
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60ml milk
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70g walnuts
Cooking Instruction:
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Bring the egg to room temperature and sift the fortified cake flour and baking powder together twice
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Beat the butter with an electric mixer until it becomes fluffy. Gradually add sugar in 2-3 portions until the butter turns pale and fluffy. Then, add the egg and salt, mixing evenly.
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Add the milk and dry ingredients in two portions to the creamy mixture. Mix quickly to ensure the batter is well incorporated.
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Fill muffin molds halfway with the batter, then add walnuts.
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Finally, pour the remaining batter into the muffin molds until they are about 80% full. Place walnuts on top and gently press to fix. Bake at 170°C for 25 minutes or until the center springs back when touched with a finger.
Walnut Muffin Recipe
Ingredients:
- 50 g unsalted butter
- 70 g sugar
- 1 egg
- 100 g Sunright cake flour
- 1 tsp Sunright baking powder
- 2 g salt
- 60 c.c. milk
- About 70 g walnuts
Instructions:
- Bring the egg to room temperature. Sift the cake flour and baking powder together twice.
- Beat the butter with a mixer until light and fluffy. Add the sugar in 2–3 portions, and continue mixing until the butter becomes pale and fluffy. Then add the egg and salt, mixing well.
- Add the milk and the sifted dry ingredients into the whipped butter in two batches. Mix quickly to ensure the batter is smooth and well combined.
- Spoon the batter into muffin molds, filling them halfway, and add walnuts.
- Pour the remaining batter into the molds until about 80% full. Place walnuts on top and gently press to secure. Bake at 170°C for 25 minutes. The muffins are done when the center springs back lightly when touched.
Walnut Muffin Cake
