Product Name: Crispy Pancake Mix

Crispy Pancake Mix: Golden, Savory Pancakes in 5 Minutes

Savory pancakes are some of Asia’s most satisfying comfort foods. Korean pajeon, Taiwanese scallion pancakes, and Japanese okonomiyaki all share one goal: a crisp, golden crust and a tender inside. Sunright Crispy Pancake Mix gets you there in about five minutes with just water and a frying pan.

Why Savory Pancakes Often Go Wrong

Homemade savory pancakes are often disappointing. They’re too thick and doughy, they go soggy as soon as they leave the pan, or they taste of plain flour. The cause is usually the batter. Wheat flour alone makes a chewy, bread-like texture. Getting the crunch restaurants achieve takes the right blend of starches, plus seasoning built into the batter.

A Blend Built for Crunch

Sunright Crispy Pancake Mix combines three flours, each with a job:

• Wheat flour gives structure, so the pancake holds together and flips cleanly.
• Indica rice flour gives the light, crisp crust that makes savory pancakes so satisfying.
• Glutinous rice flour adds a slight chewiness inside, so the pancake stays tender rather than dry.

The mix is already seasoned with garlic powder, onion powder, salt, and a touch of sugar, so you don’t need to add flour or seasoning. Every pack also includes a separate vegetable packet, so the pancakes have flavor and color from the first bite.

How to Make It

One 200g pack makes two large pancakes, about 8 inches (20cm) across.

1. Mix the batter. Stir the powder packet into 300g of water until smooth, then add the vegetable packet and mix well.
2. Heat the pan. Preheat a frying pan over medium heat and add a little oil.
3. Spread it thin. Pour in half the batter and tilt the pan to spread it into an even round.
4. Flip and finish. When the underside is lightly golden, flip it and cook until both sides are golden brown.

Total cooking time is about five minutes, which makes it practical for a quick lunch, a weeknight side dish, or a late-night snack.

Tips for Extra-Crispy Pancakes

• Spread the batter thin. A thinner layer cooks through faster and gets crisper.
• Use enough oil. A generous layer of oil, especially at the edges, gives the lacy, crunchy rim people love.
• Press it down. After flipping, press the pancake gently with a spatula so it browns evenly.
• Serve immediately. Savory pancakes are crispiest straight from the pan.

Make It Your Own

The mix is a base you can build on. Add your own ingredients to the batter before cooking:

• Seafood: shrimp, squid, or mussels for a seafood pancake
• Meat: sliced pork, bacon, or shredded chicken
• Vegetables: zucchini, carrot, cabbage, chives, or mushrooms
• Kimchi: chopped kimchi for a tangy, spicy version
• Cheese: a handful of mozzarella for a stretchy center

Serve with a simple dipping sauce of soy sauce, rice vinegar, and a drop of sesame oil, or with chili sauce for heat.

Product Details

• Ingredients: Powder packet: Wheat flour, Indica rice powder, Glutinous rice powder (Glutinous rice powder, Wheat starch, Potato starch), Sugar, Garlic powder, Onion powder, Baking powder[Tapioca starch, Sodium Bicarbonate, Disodium Dihydrogen Pyrophosphate, Calcium Phosphate, Monobasic, Sodium Pyrophosphate (Anhydrous)],Salt, Guar gum.
• Net weight: 200g (7.1oz): one powder packet and one vegetable packet
• Shelf life: 12 months
• Origin: Made in Taiwan

• Allergens: Contains wheat (gluten)

• Storage: Keep in a cool, dry place away from direct sunlight. Refrigerate after opening.
• Certifications: HACCP, ISO 22000

For Retailers and Distributors

Korean and Asian home cooking keeps growing in popularity worldwide, and savory pancakes are among the easiest dishes for new customers to try. Sunright Crispy Pancake Mix tells shoppers clearly what they’ll get: two pancakes per pack, about five minutes to cook, and only water to add. The pack fits easily into Asian grocery sections, the international aisle, or a ready-meal shelf. HACCP and ISO 22000 certification and a 12-month shelf life make it straightforward to import and stock.

It also sits well alongside Sunright’s Seafood Omelet Powder, another savory mix for Taiwanese-style street food at home.

Why Sunright

Sunright has made food products in Taiwan since 1975. Its range includes vermicelli, glass noodles, sesame oil, and baking and cooking premixes, exported to markets across Asia, Oceania, and Europe.

Bring Sunright Crispy Pancake Mix to Your Market

Contact us for the spec sheet, case pack details, and pricing for your market.