-
Marinating-free for rapid flavor infusion in just 10 minutes.
-
Easy, hands-off cooking means quick dinner prep.
- Experience a truly unique and exceptional taste.
- Made with carefully selected, strictly controlled ingredients.
- Passed HACCP & ISO 22000 certifications
-
Product Name: 【Sunright】Cheese Onion Flavoured Fried Chicken Powder
Ingredients: Wheat starch, Wheat flour, Phosphated Distarch Phosphate, Salt, Milk powder, Shian wei mei(Monosodium L-Glutamate, Glycine, Disodium Succinate, Sodium 5′-Inosinate, Sodium 5′-Guanylate, Salt), Garlic tablets, Sugar, Cheese powder(Cheese, Sodium Phosphate, Dibasic), Onion powder, Black pepper, Red pepper powder, Roast chicken flavouring(Salt, Yeast extract, Monosodium L-Glutamate, Sodium 5′-Inosinnate, Sodium 5′-Guanylate, Sucrose, D-xylose, Maltodextrin, Rapeseed oil, Flavor, Thiamine Hydrochloride(Vitamin B1)), Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate, Cheese flavor powder(Ketones, Carboxylic Acid, Butyric Acid, Lactones, Vanillin, Maltol, Silicon Dioxde, Glucose), Ammonium BicarbonateSpecifications: 100g x 24 packsStorage period: 12 monthsDate of validity: As shown on the labelProduct of TaiwanStorage: Do not place under direct sun beam and at a damp place(After opening, please finish it as soon as possible.) to avoid deterioration.Allergy information: Contains Wheat and Gluten and Milk ingredients. May contain traces of Egg, Soybean, Coconut, Peanut, Sesame, Shrimp, Fish and Tree nut.How to makeCheesy Onion Karaage Chicken Bites
I. Ingredients
-
Cheesy Onion Karaage Frying Mix (1 packet / 100g)
-
Water (80 c.c. / 80g)
-
Diced Chicken Breast (500g)
-
Salad Oil (2 teaspoons) – for the batter
II. Instructions
-
Prepare the Batter: Combine the Cheesy Onion Karaage Frying Mix (1 packet), water (80 c.c.), and salad oil (2 tsp) in a plastic bag or bowl and mix until a uniform slurry (batter) is formed.
-
Coat the Chicken: Place the diced chicken breast into the batter from Step 1, ensuring the chicken is evenly coated. Let it rest for 10 minutes.
-
Fry: Deep-fry the rested chicken pieces in hot oil heated to to ( to ) for about 2 minutes, or until fully cooked and golden brown.
-