Ingredients: Organic potato starch(China), Organic mung bean starch(China), Water

Specifications: 240g x 12 packs

Storage period: 36 months

Origin: Taiwan

 

Storage: Do not place under direct sun beam and at a damp place(After opening, please finish it as soon as possible.) to avoid deterioration.

 

Cooking instructions:

Cooking time: 4 min, chewy taste.

Cooking time: 6 min, tender taste.

Cooking time: 9 min, smooth taste.

(Instructions above is for reference only, please adjust cooking time according to the situation)

 

The Origin of Glass Noodles

Are Glass Noodles and Vermicelli High in Calories?

It’s time to debunk the myth that delicious noodles can’t be low in calories. Take glass noodles, for example. These seemingly weightless strands are surprisingly low in calories, making them an excellent choice for the health-conscious. Composed primarily of carbohydrates with minimal fat, a one-cup serving of cooked glass noodles typically clocks in at around 160 calories. So, for those keeping an eye on their calorie intake, glass noodles are a guilt-free addition to your culinary repertoire.

Now, let’s turn our attention to vermicelli, the versatile rice-based noodle that graces Asian cuisine. Despite common assumptions, vermicelli won’t derail your calorie-conscious efforts either. A one-cup serving of cooked vermicelli contains approximately 190 calories, still within the realm of moderation. Like glass noodles, vermicelli is predominantly a source of carbohydrates, with minimal fat content. With their modest calorie counts, both glass noodles and vermicelli prove that lighter options can still satisfy your noodle cravings.

While these noodles might be low in calories, it’s essential to keep portion control in mind for a balanced diet. Remember that cooking methods and added ingredients can influence calorie content. Stay mindful of the sauces, oils, and toppings used in dishes featuring these noodles, as they can significantly impact the overall calorie count. With a little awareness, you can enjoy the flavors and textures of glass noodles and vermicelli while maintaining a well-rounded approach to your nutrition goals.

How Are Sunright Food’s Cellophane Noodles Made?

Sunright Food meticulously crafts its cellophane noodles through a precise production process involving mixing, cooling, chilling, thermalizing, drying, and packing. These steps ensure the noodles’ exceptional quality and flavor.

In addition to its commitment to quality, Sunright Food prioritizes circular economy and environmental responsibility. They employ natural settling agents to treat wastewater, which is then utilized in an innovative earthworm-fish-vegetable symbiotic system. This system not only allows for wastewater reuse but also produces organic vegetables without pesticides or chemical fertilizers. The harvested vegetables are returned to institutions and communities surrounding the factory, promoting resource sharing and conservation.

By choosing Sunright Food’s cellophane noodles, you’re not only indulging in a culinary delight but also supporting a company dedicated to sustainable practices. Their focus on quality, innovation, and environmental stewardship ensures a positive impact on both the environment and local communities.

Sunright Food – Supplier of Cellophane Noodles and Vermicelli

Sunright Food, the unrivaled supplier of cellophane noodles (glass noodles) and vermicelli, offers exceptional quality and reliability. With unique textures, shapes, and ingredients, these noodles elevate dishes to extraordinary culinary experiences. Trust Sunright Food to provide the finest cellophane noodles and vermicelli, infusing your creations with authentic Asian flavors and textures.