Ingredients: Organic potato starch(China), Organic mung bean starch(China), Water

Specifications: 300g x 12 packs

Storage period: 36 months

Origin: Taiwan

 

Storage: Do not place under direct sun beam and at a damp place(After opening, please finish it as soon as possible.) to avoid deterioration.

 

Cooking instructions:

Cooking time: 4 min, chewy taste.

Cooking time: 6 min, tender taste.

Cooking time: 8 min, smooth taste.

(Instructions above is for reference only, please adjust cooking time according to the situation)

 

 

How to Cook Thin Asian Noodles?

Perfectly cooking Asian noodles is pivotal to achieving the desired texture and consistency. Begin by boiling water in a pot. Add the noodles, stirring occasionally to prevent sticking. Cook until tender but firm, typically around 3-5 minutes. Drain the cooked noodles and rinse them under cold water to stop further cooking. Now, they’re ready to be integrated with your preferred sauce or broth and served.

In addition to the basic steps mentioned above, here are some expert tips to help you perfect your thin Asian noodle cooking game:

• Pour in a little bit of oil when cooking noodles to prevent them from sticking together.
• Add salt to the boiling water to enhance the flavor of the noodles.
• For rice noodles, soak them in cold water for 5-10 minutes before cooking to soften them up and prevent them from breaking during cooking.
• For glass noodles, soak them in room-temperature water for 5-10 minutes before cooking to soften them up.
• To achieve different textures of cellophane noodles, adjust the cooking time accordingly. For a chewy texture, boil the ingredients for 5 minutes. If you prefer a silky texture, cook the ingredients for 7 minutes. For a softer texture, extend the cooking time to 10 minutes. These variations in cooking time will help you achieve the desired texture in your dish.
• To ensure the vermicelli doesn’t stick together and cools down evenly, it is recommended to rinse them under cold water after cooking. This step helps remove any excess starch that might have adhered to the outer layer of the vermicelli during the cooking process. Additionally, the cold water rinse prevents the continuous gelatinization of starch, which can negatively affect the texture of the vermicelli.
• If you’re preparing a cold noodle dish, toss the noodles with a bit of oil after rinsing to prevent them from clumping together.
• To add more flavor to your noodles, you can cook them in broth instead of plain water.
• To ensure that the noodles retain their desired texture and don’t become overly soft or soggy in stir-fries, it is recommended to cook them separately. Then, just before serving, add the cooked noodles to the wok or pan, along with some soup, and let them simmer over low heat. This will allow the noodles to absorb the flavorful broth while maintaining their desired consistency.
• Experiment with different types of sauces and seasonings to elevate the flavor of your dishes. Soy sauce, oyster sauce, sesame oil, chili oil, and vinegar are all popular choices.

By following these tips, you can ensure that your thin Asian noodles come out perfectly cooked and bursting with flavor, every time.