Ingredients:

Wide vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch ,Water

Sauce packet: Tom yum gung sauce(Soybean oil, Lemongrass, Water, Shallots, Lemon juice, Salt, Chili, Galangal, Sugar, Kaffir lime leaves, Citric Acid, Paprika Colors), Soybean oil, Seasoning powder[Monosodium L-Glutamate, Shrimp powder(Maltodextrin, Shrimp, Salt, Monosodium L-Glutamate, Disodium Succinate, Glucose, Soybean oil), Maltodextrin, Paprika powder, White pepper ground(White Pepper, Corn starch), Yeast extract, Disodium 5′-Ribonucleotide(Sodium 5’-Inosinate, Sodium 5’-Guanylate), Lemongrass powder], Sesame oil, Fermented fish sauce(Anchovy, Salt, Sugar, Water), Vinegar(Water, Glutinous rice, Brewing alcohol), Tomato paste, Spices(Galangal powder, Lemongrass powder, Chili powder, Cumin powder, Minced Sichuan pepper), Curry powder(Coriander, Turmeric, Cummin, Tangerine peel, Fenugreek, Pepper, Cardamom, Garlic, Chili, Laurel leaf, Silicon Dioxide), Coconut powder(Coconut milk, Maltodextrin, Sodium Caseinate), Lemongrass oil(Lemongrass, Soybean oil), Yeast powder

Chili packet: Chili

Specifications: 255g (9.0oz) [Wide vermicelli:50g, Sauce Packet:34g, Chili packet:1g] x 3 x 12 packs

Storage period: 12 months

Origin: Taiwan

 

Storage: Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.

Allergy information: Contains Sesame, Nuts, Milk, Crustaceans and fish.

 

Cooking Instructions:

1. Soak the vermicelli in water until slightly soft.

2. Add the sauce packet and chili packet into 400ml boiling water and stir.

3. Add the soaked vermicelli into the boiling water and cook for 4 minutes and serve.

4. You can add vegetables or other ingredients according to personal preference.