【Chef Dragon】Spicy tofu wide vermicelli soup

●Taiwan famous food
●Five pungent spices vegetarian diet
●Use non-GMO tofu, and the taste is soft and tender
●With the high-quality wide vermicelli, it can absorb more spicy soup
●Gluten free

  • Product Name: 【Chef Dragon】Spicy tofu wide vermicelli soup

    Conditioning package: Water, Tofu (Basic modified soybeans), Spicy sauce﹝Garlic, Cloves, Sugar, Cinnamon, Cumin, Angelica, Black pepper, Sand ginger, Pepper, Ligusticum striatum, Star anise, Polygonatum, Five spices(Cinnamon, Tangerine peel, Fennel, Star anise, Pepper), Chili, Sesame oil (Soybean oil, Sesame oil), Chili oil﹞, Soy sauce﹝Water, Defatted soybeans (Non-genetically modified), Salt, Wheat, Invert syrup(Sucrose, water), Alcohol, Flavoring agents (Glycine, Sodium 5’–Inosinate, Sodium 5’–Guanylate)﹞, White sesame paste (White sesame, Soybean oil), Shallot oil (Soybean oil, Shallot), Chili, Salt, Sugar, Monosodium glutamate, Plant hydrolysis Protein (Soybeans, Rapeseed oil), Star anise powder, Five-spice powder(Fennel, Cinnamon, Star anise, Cloves, Coriander, Tangerine peel, Silicon dioxide), Pepper powder, Chili powder, Black pepper powder, White pepper powder
    Vermicelli: Potato starch, Tapioca starch, Pea starch, Corn starch, Water
    Specifications: 680g x 12 boxes
    Storage Period : 18 months
    Date of validity:As shown on the label.
    Origin: Taiwan
    Storage: Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible) to avoid deterioration.
    Allergen information: Contains Soybean, Sesame, Wheat and Gluten.
    Cooking Instructions:
    1. Soak the vermicelli in water for about 5 to 7 minutes until soft. Optionally, cut them into sections according to personal preference, then drain and set aside.
    2. Open the sauce packets and pour into a pot, add 200ml water and soaked vermicelli and cook for 3 to 5 minutes.
    3. Vegetables or other ingredients can be added according to personal preference.