【Chef Dragon】Chili Oil Splash Wide Vermicelli

● Strictly selected with Chinese herbs and spices
● Add with black vinegar, it tastes sour and rich
● Non-GMO soybeans are selected, roasted and not fried, crispy and not greasy
● Pair with tenderly chewy vermicelli, it absorbs the flavor of spicy and sour
● Fresh dried vegetables
● No preservatives added

  • Product Name: 【Chef Dragon】Chili Oil Splash Wide Vermicelli


    Wide vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch, Water

    Chili oil sauce packet: Palm oil, Soy sauce(Water, Black beans, Sea salt, Crystal sugar, Licorice flakes, Caramel colors), Sesame oil, Seasoning powder [Red Capsicum powder, Salt, Sodium 5’-Guanylate, Sodium 5’-Inosinate, Monosodium L-Glutamate, Soybean flavor(Flavor, Rapeseed oil), Five-spice powder(Cumin, Cinnamon, Star anise, Cloves, Coriander, Tangerine peel, Silicon Dioxide), Black pepper powder], Sichuan pepper oil(Flavor, Canola oil), Chili bean paste[Bean paste [Water, Black bean, Salt], Chili sauce(Chili, Salt)], Chili sauce(Soy sauce, Chili, Salt), Shallot crisps(Shallot, Palm oil, Wheat bran, Corn starch), Garlic crisps(Garlic, Palm oil, Corn starch, Wheat bran powder), Sugar, Shallot oil[Canola oil, Shallots, Antioxidant(dl-α-Tocopherol)], Seasoning Agents(Monosodium L-Glutamate, Sodium 5’-Guanylate, Sodium 5’-Inosinate), Mushroom powder, Onion powder, Ginger Powder, Garlic extract(Garlic extract, Soybean oil), Chili oil(Sunflower oil, Sorbitan Fatty Acid Ester, Chili extract), Antioxidant(Tocopherols Concentrate, Mixed)

    Chili packet: Chili flakes

    Net weight: 225g(7.9oz)(75g×3 packs)
    Storage period: One year
    Date of validity: As shown on the label.
    ※Our company uses the solar calendar to represent the day, month and year.
    Product of Taiwan
    Storage: Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.
    Allergy information: Contains Soybean, Sesame, Wheat and Gluten.
    Cooking Instructions:
    1.Soak the vermicelli in water for about 5 to 7 minutes until soft. Optionally, cut them into sections according to personal preference, then drain and set aside.
    2. Cut the sauce packets and chili packets, and pour into a bowl. 
    3. Put the right amount of water to boil, add the soaked vermicelli into the boiling water and cook for 5-7 minutes.
    4. Remove the vermicelli from the water, mix the vermicelli together with the sauce and serve.
    5. Vegetables or other ingredients can be added according to personal preference.