The Origin of Rice Vermicelli Rice vermicelli, also known as rice noodles, has a long-standing presence in Taiwanese culinary culture. It can be traced back to ancient times when it was handmade by skilled artisans using simple ingredients like rice flour and water. The art of producing rice vermicelli has been passed down through generations, […]

The Origin of Glass Noodles Glass noodles(or Cellophane noodles), also known as vermicelli noodles, are a traditional specialty of China and are commonly referred to as “春雨” in Japan. In Taiwan, glass noodles were originally made from mung bean starch, which is known for containing a large amount of straight chain starch. With a smooth and […]

What Are the Differences between Cellophane Noodles and Vermicelli? When it comes to noodles, the culinary world offers a rich tapestry of choices, and two favorites in Asian cuisine are cellophane noodles and vermicelli. These noodles possess their own captivating qualities that elevate dishes to new heights. Cellophane noodles, also known as bean thread noodles […]

As a business owner, you understand the importance of sourcing quality products at affordable prices. That’s where wholesale comes in. Wholesale offers long-term flexibility for business owners of all types, providing a steady supply of merchandise at a discounted price. And when it comes to food businesses, reliable wholesale noodle suppliers are a must-have. But […]

Glass Noodles: the Better Choice for Vegetarians More and more people are starting to pay attention to healthy eating, and vegetarianism has gradually become a popular dietary choice. As a vegetarian, it can be challenging to find new and exciting ways to eat, especially since there is still confusion about what being a vegetarian means. […]