Sometimes referred to as cellophane noodles or bean thread noodles, glass noodles are a staple in various dishes across multiple cultures—from hearty Asian soups to vibrant stir-fries. It’s all thanks to their unique texture and ability to soak up flavors like a sponge. What’s fascinating about these noodles is their enchanting translucent appearance once cooked, […]

Ever wandered around your pantry, stumbled across that pack of rice noodles and wondered—do rice noodles expire? It’s a common curiosity, especially if you’re the type who likes to stock up on pantry staples. Whether you’ve got rice noodles, glass noodles, or vermicelli tucked away, it’s important to know how long they last and the […]

Are Glass Noodles and Rice Noodles the Same? At first glance, glass noodles and rice noodles may look similar, but they are distinctly different in origin, ingredients, and culinary applications. Glass noodles, also called cellophane noodles or bean thread noodles, are made from mung bean starch or other starches like potato or tapioca. They have […]

Rice noodles are a staple in many Asian cuisines, celebrated for their versatility and delightful texture. For those adhering to a gluten-free diet, understanding the nature of rice noodles is essential. This comprehensive guide delves into the gluten-free status of rice noodles, their health benefits, and offers a simple recipe to enjoy them at home. […]

Overview of the Glass Noodle Market Glass noodles are manufactured from mung bean starch and water. They are used in Chinese, Korean, Thai, and Vietnamese cuisines for their chewy texture and flavor absorption. Thanks to the popularity of Asian cuisine and gluten-free diets, their use in Japchae and Pad Woon Sen has grown worldwide. Notably, […]

Glass noodles, cellophane noodles, or bean thread noodles are transparent and chewy because they are created from mung bean starch, water, and sometimes tapioca or potato starch. They don’t increase blood sugar, so their low glycemic index makes them good for regulating it.  Their sugar-free nature is ideal for low-sugar diets that lower cholesterol, blood […]

In the realm of gastronomy, thin Asian noodles stand as a celebrated ingredient, infusing dishes with their unique texture and flavor profiles. They have seamlessly found their place in culinary traditions across the globe. However, with an array of brands and types to choose from, determining the right thin Asian noodles for your business might […]

The Origin of Rice Vermicelli Rice vermicelli, also known as rice noodles, has a long-standing presence in Taiwanese culinary culture. It can be traced back to ancient times when it was handmade by skilled artisans using simple ingredients like rice flour and water. The art of producing rice vermicelli has been passed down through generations, […]

The Origin of Glass Noodles Glass noodles(or Cellophane noodles), also known as vermicelli noodles, are a traditional specialty of China and are commonly referred to as “春雨” in Japan. In Taiwan, glass noodles were originally made from mung bean starch, which is known for containing a large amount of straight chain starch. With a smooth and […]

What Are the Differences between Cellophane Noodles and Vermicelli? When it comes to noodles, the culinary world offers a rich tapestry of choices, and two favorites in Asian cuisine are cellophane noodles and vermicelli. These noodles possess their own captivating qualities that elevate dishes to new heights. Cellophane noodles, also known as bean thread noodles […]

As a business owner, you understand the importance of sourcing quality products at affordable prices. That’s where wholesale comes in. Wholesale offers long-term flexibility for business owners of all types, providing a steady supply of merchandise at a discounted price. And when it comes to food businesses, reliable wholesale noodle suppliers are a must-have. But […]

In Asian countries, the most common staple foods are rice, noodles, dumplings, etc. Most staple foods are based on starch, and the choice of different staple foods determines our intake of starch. Today, let's focus on noodles, and talk about some of the commonly used noodle dishes in our daily lives, such as rice noodles, glass noodles, oil noodles, spaghetti, udon noodles, ramen, and more. With countless options available to the public, different types of noodles offer different textures. By using different cooking methods and seasonings, a variety of flavorful dishes can be created. In Asian regions, each country's noodle cuisine is unique and full of character.