- Nutritional Variety: Includes a blend of white wheat, oats, barley, millet, and more for comprehensive nutritional support.
- High-Quality Ingredients: Sourced from trusted origins including the USA, Australia, and Taiwan.
- Dietary Fiber Boost: Helps address the modern diet’s lack of cereal fiber, promoting digestive health.
- Versatile Use: Ideal for daily consumption as a standalone meal or as an ingredient in various dishes.
- Premium Packaging: Each pack ensures freshness and convenience, maintaining quality over time.
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Our Natural Mixed Grains combines the finest cereals from across the globe to deliver unparalleled nutrition and flavor. Whether enjoyed on its own or incorporated into diverse recipes, this composite grain blend enriches your diet with essential dietary fibers and nutrients. Elevate your culinary experience with Sunright Foods® and embrace a healthier lifestyle today.
Product Name: 【Green Farm】Natural Mixed Grains
Ingredients and Country of Origin: White wheat (USA), oats (Australia), barley kernel (Australia), millet (USA), oat flakes (Australia), brown rice (Taiwan), red lentils (Australia), black glutinous brown rice (Taiwan), red barley (Thailand), green beans (Australia), buckwheat (China)Specifications: 1200g x 12 packsShelf life: 12 monthsProduct of TaiwanStorage: Do not place under direct sun beam and at a damp place(after opening, keep in refrigerator) to avoid deterioration.How to Cook Naturally Delicious and Chewy Mixed Grain Rice
Rinse the rice: Rinse gently and quickly. Drain the water within one minute, and repeat 2–3 times.
Add water: Use the correct ratio. For 1 cup of mixed grains, add 1–1.2 cups of water
(Tip: 1 cup for a rice cooker; 1.1–1.2 cups for a Tatung cooker).
Use good water: Avoid tap water if possible. Use filtered or purified water for better taste.
Soak: Soak the grains before cooking to allow them to absorb water
(1 hour in summer, 2 hours in winter).
Enhance appearance: Add a small amount of olive oil or vegetable oil to make the rice glossy and well-separated.
Cook: Let the rice cooker do the work.
Rest: After cooking, let it sit for 20–30 minutes before opening the lid.
Fluff: Gently fluff the rice to release excess moisture.
Done: Enjoy your fragrant, chewy, and nutritious mixed grain rice!
Storage (short-term): If kept in the rice cooker, consume within 12 hours.
Storage (long-term): Divide into portions and freeze. When ready to eat, thaw and microwave for about 3 minutes to restore near-fresh texture.
