Ingredients:

• Vermicelli: Potato Starch, Tapioca Starch, Pea Starch, Water.

• Sauce Packet: Blended Sauce [Water, Soy Sauce (Water, Salt, Defatted Soybean, Wheat, Alcohol), Sugar, Salt, Flavor Enhancers (L-Glutamate Monosodium, Disodium 5′-Inosinate, Disodium 5′-Guanylate), Color (Caramel Color)], Soybean Salad Oil, Garlic, Seasoning Powder [Sugar, L-Glutamate Monosodium, Shrimp Powder (Maltodextrin, Shrimp, Salt, L-Glutamate Monosodium, Disodium Succinate, Glucose, Soybean Oil), Corn Starch (Non-GMO), Salt], Sugar, Fish Sauce (Anchovy, Salt, Sugar, Water), Ginger, Shrimp Powder, Spices (Chili Powder, Pepper Powder, Sichuan Peppercorn Powder), Vegetable Seasoning Powder (Salt, Sucrose, Maltodextrin, Hydrolyzed Wheat Protein, Yeast Extract, Cabbage Extract, Palm Oil), Rock Sugar, Crab Extract (Crab Extract, Salt), Curry Powder (Coriander, Turmeric, Cumin, Dried Citrus Peel, Fenugreek, Pepper, Cardamom, Garlic, Chili, Bay Leaf, Silicon Dioxide), Yeast Powder.

• Vegetable Packet: Chili, White Sesame, Scallion.

Product Information:

• Expiration Date: See the marking on the packaging (Year/Month/Day).

• Shelf Life: 12 months (12 months at room temperature if unopened).

• Allergen Information: This product contains soybeans, gluten-containing grains (wheat), crustaceans (shrimp, crab), fish, and sesame. It is not suitable for individuals with allergies to these ingredients.

Nutrition Facts

• Stir-Fries: For stir-fried dishes, opt for mung bean or sweet potato starch noodles due to their ability to remain firm, adding a delightful chewiness that complements crunchy vegetables and savory sauces.