【Chef Dragon】Shichimi and Bonito Cold Vermicelli

● The vermicelli noodles are chewy and resilient, and the texture is further enhanced when chilled
● The slightly sweet and salty Japanese-style bonito sauce, with a rich seafood flavor that instantly opens up your appetite
● Adding shichimi enriches the flavor and adds layers to it

  • Product Name: 【Chef Dragon】Shichimi and Bonito Cold Vermicelli

    Vermicelli: Potato starch, Tapioca starch, Corn starch, Pea starch, Water
    Bonito sauce packet: Water, Fermented soy sauce, Sucrose, Mirin (Glutinous rice, Ponzu rice, Sugar, Water, Fermented vinegar, Salt), Seasoning Agents (Hydrolyzed soy protein, Bonito Extract, Shibori extract, Sugar, Salt, Yeast extract, Alcohol), Seasoning Agents [Bonito extract (Water, Alcohol, Bonito), Salt, Bonito extract, Yeast extract (Yeast, Dextrin, Salt)], Salt, Seasoning agents [(Kelp extract (Kelp, Water), Dextrin, Salt, Wheat hydrolyzed protein, Yeast extract], Brewing vinegar, Seasoning agent (Sodium 5’-Guanylate, Sodium 5’-Inosinate), Yeast extract, Preservative (Potassium sorbate)
    Shichimi sauce packet: Chili, Sesame, Garlic, Cilantro
    Net weight: 188g (6.6oz)(94g×2 packs)
    Storage period: 12 months
    Origin: Taiwan
    Storage: Do not place under direct sun beam and a damp place (After opening, please finish it as soon as possible.) to avoid deterioration.
    Allergy information: Contains Soybean, Gluten, Fish, and Sesame.
    Cooking Instructions:
    1. Soak the vermicelli in water for about 10 minutes until completely soft. Optionally, cut them into sections according to personal preference, then drain and set aside.
    2. Cut the pomelo sauce packet and pour it into a bowl. For the wasabi sauce, add it according to personal preference, in moderation.
    3. Take the soaked vermicelli and boil it in boiling water for 3 minutes. Then, remove the vermicelli from the water and soak them in ice water to cool completely. Drain the vermicelli and put into the bowl, then mix well with the sauce. In winter, you can skip the step of soaking in ice water and directly mix the cooked vermicelli with the sauce.
    4. Vegetables or other ingredients can be added according to personal preference.